Welcome to my little corner of the Internet. Here you will find different musings and descriptions of the various happenings in my life. Anything from political and religious opinions to fantastical writings that have absolutely nothing to do with anything important. Some days I may write about my educational adventures and others I may be writing about the rising price of gasoline, you just never know. So, if this is your cup of tea or if you are just looking for the entertainment of reading other people's thoughts, I welcome you and invite you to subscribe to my blog (look for the link in the sidebar). Thank you for your visit and please feel free to invite your friends!

Frosted Meatloaf – my version!!

Posted on April 13, 2009
Filed Under Family, food, Fun, Uncategorized | Comments Off

Everything you needed to know about shadowchaser

Jack Corzine has written 148 post in this blog.

I'm a 49 year old Union Ironworker who has numerous interests. Currently I am close to receiving my AAS in Network Administration in Security and am seeking a career change over to the IT field. I love to cook, love my wife and family, and love to live life as fully as I am able to and I try to reflect that in my writings here. Hopefully you will be able to take something from what I place here and put it to good use. Please feel free to comment on anything you wish to here, tell your friends about this website and come back for me. May the Lord God bless and keep you.

frostedmeatloaf

Recipe: Frosted Meatloaf

Summary: different way to serve meatloaf and mashed potatoes

Ingredients:

  1. Meatloaf ingredients:
    1 lb. ground pork (or sausage or veal)
    2 lbs. ground beef
    1/2 onion
    2 pkgs. onion soup mix
    1 1/2 cups saltine crackers crushed
    2 eggs
    pepper
    bacon

    Frosting ingredients:
    8 or so potatoes (peeled and cubed)
    milk or cream
    butter
    sour cream
    grated cheddar cheese

Instructions:

  1. In a large bowl combine the meatloaf ingredients minus the bacon and mix well. Place aluminum foil on a shallow lipped baking sheet and place a wire rack on to sheet with a piece of foil on the rack and holes punched in the foil to allow drainage of the grease. Place meatloaf onto the rack and cover top of foil with bacon strips (tuck the ends of the bacon under the loaf). Bake at 350 degrees for about 45 minutes or until internal temp is 140 degrees. “Frost” the loaf at this time with the mashed potato mixture made according to the instructions below with a spatula (make it thick!). Place it back into over at 350 until internal temperature reaches 160 degrees. Place under broiler for a couple of minutes to give it some color. Let sit for 5 minutes and slice and serve!

    Frosting:
    Peel and cube potatoes. Place them into a pan of water and boil until tender. Place into mixer and add some milk, butter and sour cream until mixture is smooth. Add a handful of shredded cheese to add elasticity to the mix.

© 2009, Realm of the Shadow Redux. All rights reserved. reproduction of this post must include a link to the original post.

Send to Facebook

Related posts:

  1. Looked too good not to try! Recipe time….
  2. Christmas Dinner (Fire Roasted Rib Roast – Bone in)
  3. Heart Attack on a Platter….
  4. Grilled whole Chicken
  5. Day 2 – from Carbondale to Dalton, GA

Comments

Comments are closed.