Welcome to my little corner of the Internet. Here you will find different musings and descriptions of the various happenings in my life. Anything from political and religious opinions to fantastical writings that have absolutely nothing to do with anything important. Some days I may write about my educational adventures and others I may be writing about the rising price of gasoline, you just never know. So, if this is your cup of tea or if you are just looking for the entertainment of reading other people's thoughts, I welcome you and invite you to subscribe to my blog (look for the link in the sidebar). Thank you for your visit and please feel free to invite your friends!

Now the after pics

Hope you enjoy them! The food tastes great! Had the turkey legs tonight, tomorrow maybe the brisket! Send to Facebook

Smokin’ Day!

Ok folks, I’m officially proclaiming Sundays to be Smokin’ Day at the Corzine’s house in Downs. I’m smoking a beef brisket, a pork picnic roast and 3 turkey legs for today. No, I’m not going to detail all of the recipies (got to keep SOME secrets!) but let me assure you they will all be [...]

Nothing But the Blues

Went to the Nothing But the Blues Festival at Tri-Lakes in Bloomington, IL today. It was a good time and a good turnout even if we did not stick around a long time. One of the highlights of the event was a 14 y.o. native named Matthew Curry. Here’s a vid from You Tube: Send [...]

need some help

Ok folks, I’m thinking of changing my ringtone from Funny Farm song – Watch more Funny Videos to this: So anyway, I need to know which fits me best. Please leave me a comment either here or on Facebook telling me which I should use. Thanks! Jack Send to Facebook

Grilled shrimp and sea scallops kebobs!

Recipe: Grilled Shrimp and Sea Scallops Kebobs Summary: The intense flavor of seafood coupled with a spicy sweet marinade equals just plain good eating Ingredients 1/2 pound shrimp (shelled and de-veined) 1/2 pound sea scallops (don’t be cheap, buy the big ones) 1/2 cup olive oil 1/3 cup chili sauce (I use Sweet Thai Chili [...]

keep looking »