Entries Tagged as 'Family'

Welcome to my little corner of the Internet. Here you will find different musings and descriptions of the various happenings in my life. Anything from political and religious opinions to fantastical writings that have absolutely nothing to do with anything important. Some days I may write about my educational adventures and others I may be writing about the rising price of gasoline, you just never know. So, if this is your cup of tea or if you are just looking for the entertainment of reading other people's thoughts, I welcome you and invite you to subscribe to my blog (look for the link in the sidebar). Thank you for your visit and please feel free to invite your friends!

Movie Picks for 2010

I really don’t know if anyone actually reads my movie picks for the year or not (started doing them last year), however it is a handy tool for me at least. I use this as a means to keep in mind what movies I would like to see during the year as long as I have the funds to do so. I will place links to trailers if I am able to find them, if not I will probably only give a very short description of the film.

Without further adieu I give you my picks for the new year……

The only order these are in are chronological. I may comment on how much I really wish to see the movie in the description.

My first choice will be Crazy on the Outside starring Tim Allen, Ray Liotta, Kelsy Grammer, and Sigourney Weaver being released on Jan. 8, 2010. This one looks quite good and will most likely be a Netflix rental for me when it is released on DVD. I doubt if I will go to the big screen to see this one. Here’s a link to the trailer:
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Dad’s Headstone is in

Here is the photos of my dad’s headstone. I will place more about it here later today or tomorrow.IMG_3184IMG_3183IMG_3182IMG_3181IMG_3179

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My official BBQ review of Super Smokers!

Ok folks, I’ve ate at numerous BBQ joints in my time, some famous and some not so famous but without a doubt there is only one that I would travel out of my way to visit. That one is Super Smokers BBQ in Eureka or St. Peters, MO.! To me there is no better pulled pork, chicken, beef brisket or ribs than at Super Smokers. Marinated with a custom made rub before it is placed in their Fast Eddy smokers made by Cookshack and smoked for hours on end in tasty apple wood!

a smoker full of great meat

a smoker full of great meat

What more could you ask for? Well, how about the choice of BBQ sauces (6 of them!) ranging from a mustardy Caroline sauce, sweet St. Louis, Kansas City, tangy Tennessee, spicy Texas and their own Championship sauce (I think I got all of those right!) placed in empty beer cartons for some atmosphere. All of which are worth the trying and believe me, you get plenty of food to try them all if you decide to! Portion sizes are well worth the money that is charged for this meal and couple it with the home-made applesauce and seasoned green beans (my favorite sides at Super Smokers) and you won’t be able to complain at all.

Now I mentioned atmosphere and Super Smokers is full of that! Once you walk into the restaurant you realize that you are not in some fancy smancy high brow place but instead in a quality eats place that focuses more on flavorful food than they do on “putting on the airs” quite often found in high dollar restaurants. You walk up to the cash register to order your food cafeteria-style after gazing at the array of foods listed on the menu wall (yep, the menu is hand written on the wall and you truly get hungry just reading the choices!). Once you order your food you get a number and find a seat, your food will be right out before you know it.

view from our table

view from our table


hear, see, and speak no evil caricature

hear, see, and speak no evil caricature

The walls are covered with an eclectic collection of memorabilia and writings on the wall (I still remember the first time we went to Super Smokers and they allowed the customers to write comments on the walls, a practice no longer allowed but they still have some remnants around the place). Pictures of what I assume are the 3 original founders of Super Smokers depicted in the famous “hear no evil, see no evil, speak no evil” poses, witty sayings, and an assortment of other items decorate this rustic and interesting establishment. Enough so to feast the eyes as well as the belly in!

Jake and Kimberly

Jake and Kimberly

Couple that with friendly service from wait staff like Kimberly and the General Manager Jake who are friendly, outgoing and eager to ensure your visit there is fulfilling and memorable and you have the makings of a world class establishment fit to serve anyone from the locals to the White House (yes, they have even catered to the White House, check it out!).

So, if you are anywhere near either St. Peters or Eureka, MO and are even a little bit hungry, I highly recommend stopping in and grabbing a rack of ribs or maybe one of the many sandwiches that are offered there. Definitely not only worth dropping in but also worth going back to on each visit down there. Being right outside of Six Flags surely can’t hurt either as it is the perfect place to enjoy a great meal after being slung around on the coasters all day long! This place goes on my favorite places to eat and travel 40 miles to do so list!

Grilled whole Chicken

This is a good way to add moisture and flavor to your grilled whole chicken. You may also use this brine for pieces of chicken and cook it indoors as well! I think you will enjoy this one!

Recipe: Grilled Whole Chicken

Summary: best of all flavors, grill and brine!

Ingredients

  • 4 – 5 lb. Roasting hen
    Brining solution (see below)
    olive oil
    onions
    garlic
    paprika

Instructions

  1. Prepare brine solution as described below. Marinate chicken in brine in the refrigerator at least 8 hours and no more than 10 hours being sure that the chicken is fully submerged in the brine. Remove from brine and rinse under cold water twice for at least 30 seconds per rinse. Pat dry with paper towel. Rub outside of chicken with olive oil. Start your grill and keep in mind you wish to maintain a temperature between 250 and 300 degrees F for numerous hours. Mount chicken on one of those devices that make the chicken stand up in the grill (using a device like the Beer Butt Chicken Cooker works nicely). Dice onions and garlic and press into the surface of the chicken (no it won’t stick real well just do the best you can). Sprinkle with paprika. Roast in a closed grill for 3 to 3 1/2 hours until the temperature of the chicken is at least 180 degrees F. If you wish to add a little smoke that is ok as well, just go lightly on it as you can overwhelm the flavoring too much.

Cooking time (duration): all day

Number of servings (yield): 4

Meal type: supper

Culinary tradition: USA (Traditional)

My rating: 4.0 stars
****

Recipe by on.

Recipe: Standard Chicken Brine

Ingredients

  • 1 gal. water
    3/4 c. salt
    2/3 c. sugar
    1/4 c. olive oil
    1 tsp. ea of dried tarragon leaves, dried thyme leaves, ground black pepper

Instructions

  1. boil your water, add salt and sugar and wait for them to dissolve. Add remainding ingredients and steep for flavors to combine. Cool brine and add chicken AFTER BRINE IS COOL or it will cook in the brine! Ensure chicken is completely covered (weigh it down if needed), place in refrigerator for at least 8 hours.

Cooking time (duration): 9 hours

Recipe by on.

a fun and relaxing weekend

A different (but good) retreat! It has been a long time since I have attended a church retreat that has been so relaxing and non-pressured. New Church Ministries out of Atlanta, IL is a relatively new church for the McLean/Atlanta and surrounding region. Our daughter and her husband attend there and invited us to go to the Church Retreat at the Circle Z ranch near Platsburg, MO. Circle Z Ranch is owned by the family of the pastor’s wife and is a truly lovely ranch with 3 lakes that are teeming with fish.

Overview of Circle Z Ranch

Overview of Circle Z Ranch


Island on Circle Z Ranch

Island on Circle Z Ranch


I took Friday off of work so we could caravan down with our daughter and son-in-law (Nikki and Tim Goggin). We left bright and early from Atlanta (around 4:30 a.m.) and took I-55 down to U.S. 36 at Springfield, IL, this took us to Hannible, MO (home of Samuel Clemens aka Mark Twain) where we stopped to have breakfast at McDonalds. Breakfast was uneventful and we were soon on the road once again to run into 52 miles of road construction on U.S. 36. Tim of course was overjoyed by the prospect of being stuck behind a semi-trailer for almost the entire 52 miles of construction (we heard about this on the 2 way radios that he had purchased for the trip)! Finally we made our turn off on highway 35 then on down to highway 116 to Plattsburg. Once through Plattsburg we made our way along the backroads to the ranch along a gravel road (which we found out later that we did not have to take, thanks Ed!).
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